Savor the Spotlight at AperiBar
Where NYC Energy Meets Italian Soul
Lively &
Chic
Welcome in! AperiBar is our vibrant restaurant and cocktail bar, helmed by celebrated master chef Charlie Palmer. This isn't your average Times Square dining; it's where the pulsing energy of the city transforms into warm, stylish moments worth relishing.
Embrace the Italian tradition of aperitivo in the heart of NYC. Whether you're unwinding after a Broadway show, fueling up before exploring the city, or catching up with friends over craft cocktails, AperiBar illuminates every occasion with effortless elegance.
DINNER
Nightly, 4:00 - 11:00 pm
(Served in the lounge only from 4:00 - 5:00 pm.)
BAR & LOUNGE
Sunday - Wednesday, 3:00 - 11:00 pm
Thursday, 3:00 pm - midnight
Friday & Saturday, 2:00 pm - midnight
(Kitchen closes at 11:00 pm.)
HAPPY HOUR
Monday - Thursday, 3:00 - 6:00 pm
Friday, 2:00 - 6:00 pm
Breakfast
Monday - Friday, 7:00 - 10:30 am
Saturday & Sunday, 7:00 - 11:00 am
In-Room Dining
Nightly, 5:00 - 11:00 pm
Explore the Menus
About
AperiBar
About AperiBar Chef Charlie Palmer
A pioneer of farm-over-factory dining, Charlie Palmer's culinary journey began in his family's upstate New York vegetable garden. His legendary Aureole earned 13 Michelin Stars and two James Beard Awards during its 30-plus-year run. Today, the Charlie Palmer Collective spans award-winning restaurants from New York to Napa, with AperiBar as its brilliant Times Square star.
Our Story
AperiBar is derived from the word “apertivo” - it's an Italian tradition, one that happens at just the right time of day, when you can relax over a glass of wine or Campari and some snacks. Whether gathering for dinner, happy hour, or late night cocktails, AperiBar offers a welcome respite for busy locals and travelers.
Ready to brighten your evening? Join us at AperiBar, where every delicious moment captures the electric spirit of the city that never sleeps.
Perfect for Sharing
Our menus shine with uncomplicated excellence. Expect outstanding Neapolitan-style pizzas, fresh seafood, housemade pastas, and generous entreés perfect for sharing. Each dish reflects Chef Palmer's farm-to-table philosophy, bringing regional American ingredients together with Italian warmth to create a true New York dining experience that invites warm, shared experiences.
Lobby Bar + Lounge
An intimate escape, the AperiBar bar and lounge is the perfect spot for signature cocktails and a carefully curated selection of wine and beer to pair perfectly with charcuterie, oysters and crudo, pizzas, and other inviting fare.
Stop in for our weekday happy hour, enjoy pre-theatre cocktails and bites, or complement your nightcap with a signature gelato.